Seasonal Organic Cuisine
We are convinced that the best-tasting food is organically grown and harvested. Our farm to table concept with our vegetable garden and estate produced wines contemplates vegetarian, vegan and gluten free options.
Awasi’s Chefs Showcase the Best Local Flavors and Ingredients
Channeling an authentic ‘farm-to-table’ concept, Mendoza’s chef creates cuisine using organic products harvested from the restaurant’s own gardens. In addition to finding remarkable food and wine pairings, he shares his expertise at culinary workshops.
Hernán Zavaleta
Awasi Mendoza – Chef
Originally from Argentina, Hernán has excelled as a Chef and Executive Chef in the most prestigious hotels and restaurants in the Dominican Republic, Buenos Aires, France, Spain, Chile, Mexico, and Brazil.
Making an unforgettable gastronomic journey
All the rides are followed by delicious meals, either as a charming picnic or a delicious lunch at the lodge or the own wineries.
