Seasonal Organic Cuisine
We are convinced that the best-tasting food is organically grown and harvested. Our farm to table concept with our vegetable garden and estate produced wines contemplates vegetarian, vegan and gluten free options.
Awasi’s Chefs Showcase the Best Local Flavors and Ingredients
Channeling an authentic ‘farm-to-table’ concept, Mendoza’s chef creates cuisine using organic products harvested from the restaurant’s own gardens. In addition to finding remarkable food and wine pairings, he shares his expertise at culinary workshops.
Samanta Lugo
Awasi Mendoza – Chef
Samanta Lugo began her journey at Awasi Iguazú and went on to become the chef at Awasi Mendoza, where she celebrates and honours Argentina’s rich culinary traditions by highlighting native ingredients and time-honoured recipes.
Making an unforgettable gastronomic journey
All the rides are followed by delicious meals, either as a charming picnic or a delicious lunch at the lodge or the own wineries.
