Jungle ingredients
Tropical fruit, freshwater fish, the scent of citrus and yerba mate. Farm-to-table, local flavours, based on our guests preferences.
Awasi’s Chefs Showcase the Best Local Flavors and Ingredients
Awasi Iguazú restaurant crafts dishes rooted in local ingredients and inspired by the culinary traditions of the region. Chef Mauricio Alvez creates an experience as rich and authentic as the surrounding landscape.
Mauricio Alvez
Misiones native, he began his culinary journey alongside his grandmother’s side. He highlights the rich ingredients and traditions of his homeland, focusing on seasonal fruits, local cheeses and fresh fish.
Making an unforgettable gastronomic journey
While having one of our many tailor experiences through the Iguazú’s rainforest, enjoy a picnic or lunch, prepared and brought for your comfort. Waterfalls, forest canopy and meandering creeks will serve as the stunning backdrop to your meal.
