Southern Ingredients
Fresh fish from the South Pacific fjords, Patagonian lamb, king crab, and calafate berries, shaped by seasonal produce and our guests’ preferences.
Awasi’s Chefs Showcase the Best Local Flavors and Ingredients
Fish caught in the fjords of the South Pacific, along with crab, locally reared lamb and fresh-harvested vegetables and berries. Guests of Awasi Patagonia enjoy authentic regional produce, presented in creative, refined dishes that reflect the changing seasons, the beauty of the landscape and guests’ individual taste preferences.
Natalia Paz
Awasi Patagonia – Chef
Born and raised in Santiago de Chile, she was inspired by her grandmother and began her culinary journey at an early age. Now in Patagonia, she focuses in local produce and sustainable practices, highlighting Chilean ingredients and traditions.
Making an unforgettable gastronomic journey
While having one of our many tailor experiences through the Patagonian landscapes, enjoy a picnic or lunch, prepared and brought for your comfort. Mountains, valleys and steppe will serve as the stunning backdrop to your meal.
