Andean ingredients
Awasi’s Chefs Showcase the Best Local Flavors and Ingredients
The chef of Awasi Atacama restaurant promises guests a complete culinary change of scene, with dishes conceived to suit individuals’ taste preferences. Equally authentic and creative, his cuisine pays homage to this land at the ends of the earth, with dishes combining seafood from the Pacific with delicious indigenous ingredients.
Sebastián Prieto
Born in Lima, the gastronomic capital of Perú, he travelled to Chile to celebrate the region’s unique produce. Inspired by the desert, he incorporates local ingredients such as different varieties of Andean potatoes, chañar, the sweet fruit from the Chilean chañar tree, quinoa and algarrobo (carob tree). Our guests can savour an authentic and local dining experience.
Making an unforgettable gastronomic journey
While enjoying one of our many tailor-made experiences across the Atacama landscapes, savour a picnic or lunch prepared and delivered for your comfort. Volcanoes, mountains, and the vast desert horizon will serve as the stunning backdrop to your meal.
