Resident Manager Patagonia
I am passionate about people, cooking, and culture, and working in the hospitality industry has brought it all together.
Born in France but raised in Chile, I got most of my experience working as a Food & Beverage Manager in the United States. I felt the desire to return to my country, and joined Awasi Patagonia as an Assistant Manager. Later on, I was invited to be a part of Awasi Atacama, where the desert, the variety of the ingredients and the cultural blend exceeded my expectations.
Four years later, I return to Patagonia, where it all started as Resident Manager, bringing renewed passion and valuable experience from two such different destinations, eager to create more unforgettable moments for guests.