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by Gabriel Ororke

  • blog

    23/07/2020 Patagonia

    Awasi Patagonia named among T+L’s World’s 10 Best Hotels

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    30/06/2020 Patagonia

    Forbes: “Why Rent A Villa When You Can Book The Entire Hotel?”

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    30/05/2020 Atacama

    Re-Creating the Colours of the Mountains

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    30/04/2020 Patagonia

    The Awasi Film Collection

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    24/03/2020 Patagonia

    What makes Awasi different? Clue: There are 17 ingredients…

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    24/02/2020 Iguazú

    Saving Lulu – The Tale of a Tapir

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    27/01/2020 Iguazú

    Awasi: Officially a Carbon Neutral Experience

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    22/12/2019 Patagonia

    What happened to the Awasi film that went to Hollywood?

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    27/11/2019

    Food for Change – How the Awasi Chefs create Slow Food

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    23/10/2019 Iguazú

    Awasi Iguazu welcomes Eugenia Soma to run a workshop for Guarani children

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    04/09/2019 Patagonia

    Looking for something to read or watch? Top picks from Awasi

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    02/08/2019 Patagonia

    Cameo Appearances: Puma and Geoffroy’s Cat at Awasi Patagonia

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    08/07/2019 Patagonia

    New York Film Festival premieres new Awasi Puma Film

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    24/06/2019 Patagonia

    Awasi Puma Foundation Report – Part II: The elusive Geoffroy’s Cat

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    27/04/2019 Iguazú

    “Awasi is redefining somewhere we thought we all knew” – Awasi Iguazu makes the Condé Nast Traveler #HotList2019

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    08/04/2019 Iguazú

    New “Spa on Feet” at Awasi Iguazu

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    06/02/2019 Iguazú

    Endemic Fauna: a side of Iguazu seen by few, captured by our pastry chef

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    10/12/2018 Atacama

    Awasi Atacama welcomes a new Resident Manager, Nicolás García

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    20/11/2018 Patagonia

    New time-lapse videos: Tracking Patagonia’s Pumas using Hidden Cameras

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    17/10/2018 Iguazú

    Awasi Iguazu among World’s Greatest Places, says TIME Magazine

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    19/09/2018 Patagonia

    Nightfall on the Awasi Reserve

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    15/07/2018 Iguazú

    Awasi Iguazu short film nominated in 3 categories at the Polish Film Festival

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    15/07/2020 Patagonia

    The Water of Life – Our lodges have wells and water treatment plants

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    26/06/2020 Patagonia

    Small Stories, Big Questions

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    21/05/2020 Iguazú

    A citizen of the world: Jimmy McCormick, Awasi Iguazu Guide

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    10/04/2020 Iguazú

    Travel to Iguazu with your senses

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    17/03/2020 Patagonia

    The farm at the end of the Earth

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    13/02/2020 Atacama

    Meet Coti Mainero, Guide of the Year

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    10/01/2020 Iguazú

    “I chose to be the one who told the story” – An interview with archaeologist David Pau

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    14/12/2019 Patagonia

    Raising a glass of Christmas Cheer – Cocktail Recipes from the Awasi Bartenders

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    12/11/2019 Atacama

    Through the keyhole – a photographic tour of Atacama

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    16/10/2019 Iguazú

    Interview with a Sommelier – Dana Macarena at Awasi Iguazu

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    19/08/2019 Patagonia

    The Awasi Patagonia Academy 2019

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    22/07/2019 Patagonia

    Artists inspired by Awasi Patagonia

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    15/05/2019 Iguazú

    A recipe for homemade Dulce de Leche by Chef Aaron, Awasi Iguazu

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    28/05/2019 Patagonia

    Awasi Puma Foundation Report – Part I: Expanding into Estancia Lazo

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    18/04/2019 Patagonia

    Introducing new documentary “Producing Nature” on the Awasi Puma Foundation

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    27/02/2019 Iguazú

    Awasi Iguazu appears in the Travel + Leisure It List 2019

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    24/01/2019 Patagonia

    Packing Tips – what do you need for your trip to Awasi?

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    01/12/2018 Iguazú

    Penelope Chilvers, artist turned shoe designer, on her trip to Awasi Iguazu, Argentina

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    05/11/2018 Iguazú

    Awasi guests enjoy Iguazu Falls, Argentina, before the crowds

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    03/10/2018 Patagonia

    Awasi Patagonia welcomes a new Head Chef

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    07/09/2018

    The Awasi Recipe for Happiness

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    03/07/2018 Iguazú

    Awasi Iguazu makes the Conde Nast Traveller Hot List 2018